Habanero Hot Sauce.html

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  18     <h1>Mango and Molasses Habanero Hot Sauce</h1>
  19    <div class="contents">
  20 <dl>
  21 <dt>
  22 <a href="#sec1">A Warning From the Future</a>
  23 </dt>
  24 <dt>
  25 <a href="#sec2">Ingredients</a>
  26 </dt>
  27 <dd>
  28 <dl>
  29 <dt>
  30 <a href="#sec3">Common</a>
  31 </dt>
  32 <dt>
  33 <a href="#sec4">Super Hot</a>
  34 </dt>
  35 <dt>
  36 <a href="#sec5">Edible and Tasty</a>
  37 </dt>
  38 </dl>
  39 </dd>
  40 <dt>
  41 <a href="#sec6">Directions</a>
  42 </dt>
  43 <dt>
  44 <a href="#sec7">Dear God Why</a>
  45 </dt>
  46 <dd>
  47 <dl>
  48 <dt>
  49 <a href="#sec8">A Justification for the Mild Variant</a>
  50 </dt>
  51 </dl>
  52 </dd>
  53 </dl>
  54 </div>
  55
  56
  57 <!-- Page published by Emacs Muse begins here -->
  58 <h2><a name="sec1" id="sec1"></a>
  59 A Warning From the Future</h2>
  60
  61 <p class="first">I made this recipe very, very long ago. I didn't calculate the correct
  62 amount of vinegar needed to make it shelf stable, so it probably
  63 isn't. Reader beware.</p>
  64
  65 <p>I'll probably update this in Fall 2020 as I'll have a garden again for
  66 the first time in a few years, and should be making some hot sauce
  67 with the hot peppers left at the end of the season.</p>
  68
  69
  70 <h2><a name="sec2" id="sec2"></a>
  71 Ingredients</h2>
  72
  73 <h3><a name="sec3" id="sec3"></a>
  74 Common</h3>
  75
  76 <ul>
  77 <li>1 Extra Large Mango (or 2 medium)</li>
  78 <li>1/3 cup apple cider vinegar</li>
  79 <li>3 tbsp molasses</li>
  80 <li>1 1/2 tbsp cumin</li>
  81 <li>1 tsp sea salt</li>
  82 <li>1 tbsp paprika</li>
  83 </ul>
  84
  85
  86 <h3><a name="sec4" id="sec4"></a>
  87 Super Hot</h3>
  88
  89 <ul>
  90 <li>15ish Fresh Habaneros
  91
  92 <ul>
  93 <li>Do not deseed</li>
  94 </ul></li>
  95 <li>1 tbsp cayenne pepper</li>
  96 </ul>
  97
  98
  99 <h3><a name="sec5" id="sec5"></a>
 100 Edible and Tasty</h3>
 101
 102 <ul>
 103 <li>7 or 8 fresh habaneros
 104
 105 <ul>
 106 <li>Deseed and remove the inner flesh</li>
 107 </ul></li>
 108 <li>Equivalent mass of fresh red bell pepper (<a href="https://web.archive.org/web/20130527144021/http://www.ochef.com/158.htm">roasted</a>)</li>
 109 </ul>
 110
 111
 112
 113 <h2><a name="sec6" id="sec6"></a>
 114 Directions</h2>
 115
 116 <ol>
 117 <li>Put on gloves and perhaps a respirator and goggles to avoid <em>death
 118 by capsaicin</em></li>
 119 <li>Peel and pit the Mango (naturally)</li>
 120 <li>Place everything into a food processor</li>
 121 <li>Whir about until it turns into some kind of paste (60ish seconds
 122 seems fine)</li>
 123 <li>Transfer to a pan, cover, and simmer for around five minutes</li>
 124 <li>Store in a jar and refrigerate</li>
 125 <li>Destroy your tastebuds</li>
 126 </ol>
 127
 128
 129 <h2><a name="sec7" id="sec7"></a>
 130 Dear God Why</h2>
 131
 132 <p class="first">The year was 2010. The season was summer. The location a pot garden. A
 133 bell pepper seedling died a few weeks into the growing season owing to
 134 being weak or perhaps poorly taken care of. To avoid wasting the soil
 135 and pot a package of habanero seedlings was procured; one was to be
 136 planted and the other two given away, but no one came through on their
 137 offer to adopt the plants. Thus the garden ended up with three
 138 habanero plants. It is a little known fact that habaneros produce
 139 ridiculous numbers of peppers, and so something had to be done with
 140 them after the family grew sick of spicy foods every night.</p>
 141
 142 <h3><a name="sec8" id="sec8"></a>
 143 A Justification for the Mild Variant</h3>
 144
 145 <p class="first">The initial super hot sauce proved to be tasty for a moment and then
 146 overwhelmingly hot. Now, don't get me wrong, I like incredibly spicy
 147 things, but the initial flavor of the sauce was rather nice and it
 148 seemed a shame to have it destroyed by the habanero. With the
 149 replacement of some habanero by a sweet pepper the flavors come into
 150 balance, and the sauce becomes a rather nice adjunct to things like
 151 chili or black bean burritos.</p>
 152
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 186 <p class="cke-timestamp">Last Modified:
 187     December  1, 2019</p>
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